McBride Sisters Sauvignon Blanc 2016
This 2016 Sauvignon Blanc has a perfumed bouquet displaying aromatics of grapefruit, lime blossom, and nectarine. The palate displays nectarine, peach and citrus flavors, supported by some more tropical nuances of papaya, and guava. The Awatere fruit dominates the back of the palate with suggestions of lime, nettles and sage. The wine is generously textured with a refreshing vein of acidity. The fruit was harvested over a ten-day period starting on the 12th April. It was picked in the cool of the morning, transferred to the winery where it underwent temperature controlled fermentation in stainless steel tanks. The wine was left on light lees for 6 months after blending to contribute some extra palate weight and texture. 75% of the fruit is from Home Block, Wairau Bar where the rich top soils of the lower Wairau Valley Home Vineyard have long been considered the finest agricultural soils in Marlborough. They give us complex flavors and pungent aromatics. Combine this with the influence from Rarangi alluvials deposited by the mighty Wairau River 300 years ago, and the result is wines displaying complexity, personality and expression. 25% of the fruit is from Redwood Hills, Awatere Valley where the naturally low cropping Redwood Hills Awatere Vineyard provides fruit with elegance and length. The soils consist of free draining sandy/silt loams. The cool night's help retain acidity. The restrained yet powerful fruit from our Awatere Vineyard perfectly complements the more exuberant and fruit forward expressions we get from the Wairau Home block.
|Region||New Zealand, Marlborough|
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