McBride Sisters Sauvignon Blanc 2019
|Region||New Zealand, Marlborough|
One sip of this delicate, citrusy Sauvignon Blanc and you'll be immediately transported to New Zealand. It has notes of grapefruit and nectarine with the perfect amount of acidity to cool you off on a warm summer's day.
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Accepting Online Ordersfor Curbside Pickup
or Local Delivery
to zip Codes
38111, 38112, 38117, 38119, 38120, 38104, 38103, 38138, and 38139
SORRY, WE DO NOT SHIP.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
McBride Sisters Black Girl Magic Red Blend 2016A complex, well-crafted and inviting wine that shows tobacco and vanilla bean notes alongside generous plum, raspberry, and blackberry. The ripe and juicy mouth offers the chocolate cherry flavors typical of Merlot with the full body and peppery spice of Cabernet to round out the full body and complement the fruit. The finish is bold, gripping, and invites another sip.
McBride Sisters Black Girl Magic Riesling 2018Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white flowers. Tangerine, jasmine, and coriander seed appear in the nose, as the palate turns to tropical flavors evocative of guava and pineapple. Mild sweetness is balanced by a bright core of tangy citrus for a mouth-watering, sweet and sour finish.
McBride Sisters Black Girl Magic Rose 2018This sophisticated dry Rosé has aromas of raspberry and orange blossom with delightful acidity and a mouthwatering fresh stone fruit and citrus palate.
McBride Sisters Chardonnay 2016Quince, ripe Granny Smith apple and notes of crisp Pear sit atop a nose loaded with complex fruit notes encompassing a variety of citrus - mandarin orange and tangerine. White flower and face-powder round out a nose that just hints at the presence of fine French oak while continuing to focus on intriguing fruit notes. In the mouth, the wine incredibly well balanced, filling the mouth with volume while finishing with an acidity that begs for another sip. Upon receipt, Chardonnay clusters were pressed lightly via bladder press directly to settling tank. 24 hours later, the juice is racked to tank or barrel where fermentation commences. For added depth and complexity, 50% of the wine was barrel fermented to create classic Chardonnay texture very subtle oak notes. To conserve fresh, crisp, fruit notes, the balance of the wine (50%) was fermented in stainless steel. To further develop the balance between appealing texture and crisp mouthfeel, only 75% of the wine was put though Malolactic fermentation. Following 8 months of aging, the wine is blended before being filtered and bottled.