Michael David Inkblot Cabernet Franc 2014
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Black cherry on the mid-palate, and a bit of graphite on the finish with a touch of vanilla. It shows complex aromas of freshly crushed fruit (blackberry and plum), pepper and tobacco. Velvet-smooth tannins, this elixir fills every corner of the mouth with its decadence. Food Pairing Notes: Any kind of mushrooms, olives or pasta with red sauce.
|Region||California, Central Valley, Lodi|
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