Curb Market Bresaola 750ml
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All sizes are 750mL unless otherwise noted.
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Busseto Antipasto Party-Pack 12ozFour Italian Options. Our Antipasto is the perfect solution for those seeking an assortment of cured meats - our Italian Dry Salami, Dry Coppa, Prosciutto, and Black Pepper coated Italian Dry Salami are conveniently packaged offering customers the enjoyable exposure to four distinct flavors. Thinly sliced to perfection and ready to enjoy, our Antipasto is just right for any occasion.
Boar's Head Cream Havarti With Dill 8oz PouchMade in the traditional Scandinavian manner, this is a rich and buttery, semi-soft cheese enhanced with the flavor of dill. Boasting a delicious, sophisticated flavor, our Cream Havarti with Dill is the perfect accompaniment for your cheese board or sandwich.
Boar's Head Pepperoni 4.5oz PouchNatural spices combined with select cuts of pork and beef give this salami a rich, full-flavored taste. A perfect accompaniment to any hero sandwich.
Carr Valley Bread Cheese 8ozIn Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!
Le Bonne Vie Garlic & Herb Goat Log 10ozThis variety is infused with fresh garlic and herbs throughout which adds a savory dimension to the cheese. This enhanced flavor profile allows this cheese to stand alone as an appetizer, but can also be used to flavor a wide variety of culinary dishes. This goat cheese is great alone, with crackers, or in omelets and frittatas. Try it broiled over toasts for a delicious appetizer. It also makes a tasty addition to salads and is a delicious topping on pizzas as well.
Usinger's Beef Summer Sausage 8ozThis all natural version of our traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned "just right". Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making "know how" in this exceptional semi-dried summer sausage.