Pancho's Dip Original Cheese Dip
Generations have loved our famous authentic Pancho's Cheese Dip since 1956. Always fresh and always delicious.
Papi Joe's Whiskey BBQ Sauce 12 oz.Same great taste of Papi's...with that smooth rich flavor you can only get from Tennessee Whisky. Made with pure local sorghum molasses and a hint of naturally smoked hickory sea salt and of course a healthy dose of Papi's Tennessee Pepper Sauce! This combination provides you with that old time gooey caramelization when brushed on warm meat of all varieties. Our Sauces are cooked down to just the right thickness in small batches in our open kettle. As with all of Papi's sauces it has no additional additives, preservatives or thickening agents.
Tom's Tiny Kitchen Pimento Cheese Chipotle 750mlThe best pimento cheese in the world just got a bit hotter…but not TOO hot! We give this a 4 on the hotness scale (from 1-10). This is an absolute delight - smoky and savory with just a touch of fire.
Virginia Diner Old Bay Peanuts 18 oz.These delicious peanuts combine the rich flavor of everyone's favorite seafood seasoning with the crunchy good flavor of our premium peanuts.
Virginia Diner Salted Peanuts 18 oz.For more than three-quarters of a century, our Super Extra Large Virginia Peanuts have set the standard for excellence. Selected from the top two percent of the peanut crop, the peanuts are cooked to perfection then lightly salted. One taste and you'll agree our reputation for quality is well deserved.
Wolf River Popcorn Memphis Mix Mild 8 oz.It took more than three months and nine spices on one popcorn, combined with our Classic Caramel on another, to create a great smoky BBQ flavor with the spicy kick of sweet heat. Memphis Mix Mild is the same great recipe for those who prefer their food on the mild side.
Wolf River Popcorn Classic Caramel 355mlOur caramel corn delivers the warm sweetness (but not too sweet) of two different brown sugars and the richness of real butter... lots of butter.
Usinger's Beef Summer Sausage 8 oz.This all natural version of our traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned "just right". Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making "know how" in this exceptional semi-dried summer sausage.