Hattingley Valley Blanc de Blancs 2011
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Wine AdvocateThe 2011 Blanc de Blancs was tasted from magnum and underwent no malolactic, four year lees ageing and with 10% aged in barrel. There is 12 grams per liter of acidity. It offers crisp Granny Smith apple, pear and a touch of wet granite on the nose that is crisp and focused. The palate is fresh on the entry, with well-judged acidity and a sense of energy conveyed on the slightly spicy finish. This appears to be ageing nicely and should continue to gift several years of drinking pleasure.
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