Founders DKML 4 pack 355ml Bottle
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Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one's a pry-off, not a twist-off.
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All sizes are 750mL unless otherwise noted.
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Ghost River Brewing Brewer's Series 1/6bl KegGhost River Brewing was born in 2008 with three principles in mind: To create a local brewery using water from the Memphis Sands Aquifer; Guarantee every handcrafted, full-flavored Ghost River Ale is the freshest beer available; and Support the Wolf River Conservancy by donating a portion of the proceeds of every barrel of beer sold. Our Brewers' Series is a way for the guys in the brewhouse to experiment with new ingredients, flavors, and techniques. And you get to reap the benefits. Each beer is a limited run.
Brewery Ommegang Rosetta 22ozMeet Rosetta, a traditional Belgian Kriek, blended to perfection by our sister brewery Liefmans, and available now in our regular distribution footprint. Leinhart's recipe calls for a perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness. Its elegance and depth would make Madame Rosa Merckx proud - Liefmans' former Brewmaster and the first Belgian woman with that title in whose honor the beer is named.
Behrens & Hitchcock The Heavyweight 2011
Sine Qua Non Lightmotif White Blend 2014
Canvasback Cabernet Sauvignon 2014This fragrant wine begins with alluring aromas of blackberry, plum and mountain huckleberry intermingled with brighter notes of Bing cherry and ripe wild strawberry. As it evolves in the glass, layers of anise and sarsaparilla are revealed, alongside hints of caramel and espresso from barrel aging. On the palate, the entry is supple, weighty and rounded, with deliciously ripe tannins and juicy acidity coming together to create a classically structured Cabernet. Underscoring its lush character and fruit intensity is a lovely freshness that carries the wine to a bright, lingering finish.
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2013Georges de Latour Private Reserve Cabernet is widely considered the standard bearer of fine Rutherford Cabernet. Georges de Latour Cabernet Sauvignon-sourced from our landmark Rutherford terroir and crafted in our state-of-the-art winery by Jeffrey Stambor.
Odette Estate Cabernet Sauvignon 2014Product Description The 2014 Odette Estate Cabernet Sauvignon, Stags Leap District is a beautiful wine revealing the unique characteristics and terroir of our Estate vineyard within the Stags Leap District AVA. The aromatics fly out the glass and the flavors linger on the palate with notes of black cherries, ripe raspberries, black currant, violets and crushed rocks all interwoven into this full-bodied and expressive Cabernet Sauvignon. Vibrant acidity adds freshness and compliments the purity of fruit, leading into the long persistent finish.
Sigalas Santorini 2016Straw-blonde color with light shades of green. Subtle nose of citrus fruit. Excellent structure, full-bodied with rich mineral character and crisp acidity with a long aftertaste. Serve with fish, seafood and white meats with light sauces.
Hardin Cabernet Sauvignon 2015Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
Venge Scout's Honor 2015This vintage has a gorgeous, concentrated assemblage of aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end. 2015 Scout's Honor is certainly a generous mouthful of red wine that we recommend be opened and enjoyed immediately upon release. Cellared correctly it will age for 5 to 8 years.
Ulacia Txakolina Rose 2016Wine does not have to be complicated. Nowhere is this better demonstrated than in Julian and Maia Ulacia's simple but functional winery above the small fishing port of Getaria, a few kilometres along the coast from San Sebastian. A pneumatic press, two rows of stainless steel tanks and a bottling line. And from the tanks flows pale-coloured, refreshingly dry white wine with a hint of spritz and a vibrant citric bite. Unique, original…and delicious with the local tuna and anchovies. But where Ulacia has the edge over neighbouring producers is the quality, concentration and ripeness achieved in the vineyard, and our blind tastings consistently show Ulacia to be the most intense and most complete of Txacoli wines.
Caymus Special Selection Cabernet Sauvignon 2014We set aside the best barrels of our Cabernet to produce Special Selection - the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year." Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or more. Fine, luxurious tannins give structure to intense flavors of supple cacao bean, chocolate and dark fruits.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Montauk Wine Company Summer Rosé 2016MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Conti Costanti Brunello di Montalcino 2012Deep ruby red with brilliant garnet reflections, the bouquet is rich, ample and intense with notes of brushwood, berries, plums, violets, spices and vanilla confirmed on the palate; wonderful elegance and balance, lush concentration, voluptuous body and silky, smooth tannins. Shows power and finesse all at once.
Best's Great Western Bin 1 Shiraz 2015Best’s Great Western 2015 Bin No. 1 Shiraz Best’s Great Western as a Shiraz ‘house’ has gathered experience with the variety through the legacy of Best’s long winemaking history dating back to 1866. Bin 1 Shiraz is the wine that often gives people an introduction to the regional style of Great Western Shiraz. Made predominantly from Best’s own vineyards and meticulously crafted with the same attention to detail as the Icon wines, Bin 1 Shiraz represents the essence of Best’s Great Western winemaking ideals and the uniqueness of the Great Western region. Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food - particularly dishes like spring lamb. Technical Details Region Great Western, Victoria Grape Variety Shiraz Winemaker - Justin Purser Tasting Notes Colour Very dark red with a garnet hue. Bouquet Lifted aromas of rose petal, blueberry, black jubes and asian spices with some nutty notes in the background. Palate Juicy red and blue fruit flavours fill the mouth. The plush medium bodied texture is drawn out for a long savoury finish. Cellaring This vibrant and youthful wine is great to enjoy now with food but will soften and gain complexity over the next 10-15 years. Ideal to drink with a seared Venison ribeye steak and a wild mushroom sauce. Vintage A moderate season with no real hot spells. Very cool nights and warm days ensured the grapes ripened fully but retained all their natural acidity. Quality is very good, but crops were reduced due to the dry weather and spring frosts.
Realm The Bard 2015"This blessed plot, this earth, this realm..." Immortal lines from William Shakespeare's King Richard II, the source of Realm's - and this wine's - name. We've made this Cabernet Sauvignon-dominated blend since 2003, our tribute to the great wines of Bordeaux's Left Bank. We consider The Bard to be the quintessential wine of Realm: a dense, weighty and concentrated wine that year in and year out showcases the very best Cabernet Sauvignon of Napa Valley. Beckstoffer To Kalon and Dr. Crane, Blair Vineyard, Weitz Vineyard, Fortuna Vineyard and Beckstoffer Orchard have all found a place in The Bard. While the composition of the wine varies from year to year, Cabernet Sauvignon typically comprises over 70% of the blend, joined by lesser percentages of Merlot, Cabernet Franc and/or Petit Verdot.
Catena Zapata Alta Chardonnay 2015The Catena Alta Chardonnay shows an intense green-yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity. Food Pairing: Pair this full-bodied Chardonnay with full-bodied fish like sockeye salmon and tuna, any dish featuring Mousseline sauce, or an old-school classic like Lobster Thermidor.
Odette Estate Cabernet Sauvignon Reserve 2014The 2014 Odette Reserve Cabernet Sauvignon, Stags Leap District delivers notes of blackberry liqueur, blueberry cobbler, wild lilacs and incense laced with underpinnings of crushed rocks and graphite. The full-bodied mouthfeel is seamless and riveting, revealing the focused layers of intense dark fruit that collide with an elegant richness and tension that creates an effortlessly endless finish. Enjoy this wine over the next 25+ years.
Bodegas y Vinedos Maurodos Prima 2014Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.
Freelander District One Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Louis M Martini Alexander Valley Cabernet Sauvignon 2015The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around this wine's assertive tannins that will soften with age. Rich and well-structured with a long, lingering finish, this wine is an ideal complement to earthy dishes, wild game and red meats.
Saxum James Berry Vineyard Proprietary Red 2015
Rack & Barrel Cabernet Sauvignon Bourbon Barrel Aged 2016
Blankiet Paradise Hills Vineyard Cabernet Sauvignon 2014Product Description Our Bordeaux Medoc blend of predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. This wine is sheer power in a silk glove. "The Goal to produce world-class wines at Blankiet Estate has been accomplished, combining the extraordinary power of the site with unbelievable elegance and definition." - Robert Parker Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.
Bodegas Juan Gil Monastrell 2015
Abita Amber 6 pack 355ml BottleAbita Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Because of its smooth, malty flavor, try it with smoked sausages, Louisiana boudin, or even with caviar. It's great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.
Abita Andygator 6 pack 355mlAbita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious - sip it for the most enjoyment. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich! Andygator also is a good aperitif and easily pairs with gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious---sip it for the most enjoyment.
Abita Big Easy IPA 6 pack 355mlThe hop flavor's big, but like life in New Orleans, we're taking it easy. This Session IPA is brewed with lemon peels and dry hopped with Cascade, Amarillo, Centennial and Simcoe for a hoppy aroma of citrus, fruit and pine. Easy to drink and just right for long hot days, steamy nights, parades or a day on the river with friends.
Abita Grapefruit Harvest IPA 6 pack 355ml BottleAbita Grapefruit Harvest is a brilliant golden IPA with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. This bright, snappy brew is made with real Louisiana Ruby-Red grapefruits, pale, pilsner and caramel malts and cascade hops.
Abita Purple Haze 6 pack 355ml BottlePurple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It's also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze® alone at the end of your meal as dessert.
Abita Seasonal 6 pack 355mlAbita Seasonal brews are available for a limited time and are brewed in limited quantities. Each brew is custom created to perfectly match the time of year when they are enjoyed. As the calendar changes you can look forward to the return of each of our seasonal favorites.
Abita Turbodog 6 pack 355ml BottleTurbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog. It's perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!
Abita Wrought Iron 6 pack 355mlAbita Wrought Iron IPA embodies the resilient, indestructible nature of New Orleans. This india pale ale is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt for a golden color as bright as iron from a fiery forge. Wrought Iron IPA pairs well with grilled meats like steaks or pork chops. Grilled sausages are great too, with some spicy mustard on the side. It also pairs well with the spice, meat and seafood in jambalaya. A mild goat cheese is an excellent choice with Wrought Iron IPA.
Anchor Brewing California Lager 6 pack 355ml BottleAnchor Steam's® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager® is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager® a delicious celebration of California's unique brewing heritage.
Anchor Brewing Liberty Ale 6 pack 355ml CanA special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.
Anchor Brewing Porter 6 pack 355ml BottleThe rich flavor of Anchor Porter has earned this delicious and unique brew a worldwide reputation for outstanding quality. We use specially roasted malts, a top-fermentingBlack Malt yeast, and only fresh whole hops, which are added liberally. All this combines to produce a rich and intense flavor with subtle notes of chocolate, toffee, and coffee.
Angry Orchard Green Apple 6 pack 355ml BottleOur Green Apple Cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.
Angry Orchard Stone Dry 6 pack 355ml BottleAngry Orchard Stone Dry - the driest cider in Angry Orchard's core collection - is our twist on traditional English dry ciders. This cider balances the acidity of culinary apples with the tannins of traditional cider making apples, for a cider that is clean, refreshing, and slightly puckering on the finish.
Angry Orchard Strawman 750mlAngry Orchard Strawman's ripe apple, vanilla and honeysuckle flavors impart an earthy character complimented by a distinct aroma of ripe apples, wood, dark fruits and sweet citrus. Inspired by centuries-old farmhouse cider making techniques traditionally found along the English and French countryside, Strawman balances a distinct blend of culinary and bittersweet apples juices which are then aged on oak. Strawman's wine-like characteristics leave a smooth, fruity and effervescent finish with lingering notes of wood and apple that are crisp off the palate, refreshing and flavorful. Pairing Suggestion: Notes of caramel, toffee and vanilla give Angry Orchard Strawman a unique sweetness that matches up well to rich meats like pork and desserts like cheesecake. Its smooth, crisp taste also makes it an exceptional seafood pairing.
Bell's Brewery Amber Ale 6 pack 355ml BottleAmber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell's portfolio.
Bell's Brewery Kalamazoo Stout 6 pack 750mlKalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body. Food Pairings: A more intense, roasty version of a porter, the roast in Kalamazoo Stout can be a nice counterpoint to rich or sweet foods. It can also create resonance with intense, caramelized meats, rich stews, sweet barbecue or nutty desserts. A gimme with smoked salmon or oysters on the half shell and nice with steamed lobster. Try it with corned beef as well.
Bell's Brewery Porter 6 pack 355ml BottleOne of our many award-winning beers, Porter emphasizes the darker, roasted aspects of malt. Hints of dark chocolate and freshly roasted coffee provide the focus, while hops remain in the background. Not as full-bodied as a stout, Porter bridges the gap between malty brown ales and our more heavily roasted stouts.
Bell's Brewery Oarsman Ale 6 pack 355ml BottleDesigned as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma. Fermented with Bell's house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect for pairing with food.
Bell's Brewery Two Hearted Ale 6 pack 750mlTwo Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Bell's Brewery Two Hearted Ale 4 pack 355ml CanTwo Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.