Château Gazin Pomerol 2014

$109.99
$98.99

SKU 50827

750ml

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The 2014 has a beautiful deep colour. It starts out quite powerful on the palate and continues into a beautiful long aftertaste. There are hints of black fruit (blackberry and blackcurrant) and red fruit (cherries), and already such nuances as forest floor, incense, and cedar. The warm (balsamic) overtones confirm the ripeness in 2014. The wine needs a few more years, about 8, to reach its peak. It will then display all the rare complexity of the finest Pomerols, with truffle, leathery, and meaty aromas. Its structure should enable it to "hold" for the next 15 years, i.e. until 2030.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pomerol
Brand Château Gazin
  • wa94

Wine AdvocateThe 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines.

Neal Martin, March 2017
  • we90

Wine EnthusiastA smooth wine that is ripe with rich berry and dark-plum fruits. With its soft tannins and juicy crisp acidity, the wine is warm, rounded and likely to develop quickly. Drink this already attractive smoky wine from 2020.

Roger Voss, April 1, 2017
  • ws90

Wine SpectatorThe 2014 has a beautiful deep colour. It starts out quite powerful on the palate and continues into a beautiful long aftertaste. There are hints of black fruit (blackberry and blackcurrant) and red fruit (cherries), and already such nuances as forest floor, incense, and cedar. The warm (balsamic) overtones confirm the ripeness in 2014. The wine needs a few more years, about 8, to reach its peak. It will then display all the rare complexity of the finest Pomerols, with truffle, leathery, and meaty aromas. Its structure should enable it to "hold" for the next 15 years, i.e. until 2030.

James Molesworth, 2017

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