Tiller Farms Kentucky Apple Pie Apples
Enjoy our vodka based version of the age old apple pie moonshine recipe. We started with our classic family apple pie recipe modifying it to use 5x's distilled premium vodka instead of moonshine for a clean smooth taste. Then we add our secret blend of spice and seasonings to make, in our opinion, the best apple pie ever. Don't be alarmed by the cloudy appearance, that's a natural repercussion of choosing to flavor the product the old fashioned way with pure, delicious apple cider instead of unpronounceable FDA approved "natural" flavor additives.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Blue Chair Bay Banana Rum CreamOur Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.
Blue Chair Bay Key Lime Rum CreamThis luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.
Sugarlands Shine Apple Pie MoonshineAppalachian Apple Pie smells like cooling apple pies from your Aunt Pam's countertop, with fresh green apples and lemon leaves. Sweet baked apples, crisp, buttery shortbread and lemon zest flavors envelope your mouth when you taste it. Appalachian Apple Pie is best shared around fireplaces, campfires and tailgates. It exceptionally good when shared with new friends along the trail.
American Born Apple Pie MoonshineThe oldest and most traditional mountain moonshine recipe is known as "apple pie." It's a tradition that we're proud to carry on inside every mason jar. Enjoy American Born Apple Pie as a chilled shot or paired with soda water or apple juice.
Ole Smoky Tennessee Moonshine Apple Pie MoonshineAmericana in a jar. · Ah... the smell of Grandma's apple pie cooling on the windowsill. Ole Smoky's Apple Pie Moonshine captures the same delicious combination of flavors - made with pure apple juice, ground cinnamon and other spices - blended with our homemade moonshine, an authentic recipe loved for ages in Appalachia. At 40 proof, it's very drinkable and goes down as easy as a forkful of sweet apple pie. Some like it cold, some like it hot... personally, we like it straight out of a mason jar. Ole Smoky's Apple Pie Moonshine: two great tastes of Americana that taste great together.
Travis Hasse Cherry Pie LiqueurTravis Hasse's Original Cherry Pie Liqueur gets its rich, mouthwatering, cherry-pie-filling flavor from the marriage of maraschino cherries, a hint of vanilla and neutral grain spirits.
Cherry Pie Pinot Noir 2015The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
Junior Johnson's Midnight Moon Apple Pie MoonshineMidnight Moon Apple Pie starts with Junior Johnson's legendary family moonshine recipe. Every batch is handcrafted in small batches, made from corn and triple-distilled to create an ultra-smooth, clean tasting spirit. Then Midnight Moon, fresh-pressed apple juice and a cinnamon stick are hand-placed in a mason jar. No extracts, color additives or artificial flavors are added. The result is a very smooth, richly flavored spirit that tastes just like homemade apple pie.
Humble Pie Cabernet SauvignonAromas of raspberry, strawberry, vanilla, toasted coffee and cotton candy arise from the glass. On the palate, crisp acidity leads to flavors of cherry, boysenberry and a slight hint of cigar box. Enjoy this 100% cabernet sauvignon today or in several years. Humble Pie pairs well with barbecued beef ribs, duck with polenta and hearty pasta dishes.