Smashberry Red 2017
|Region||California, Central Coast, Paso Robles|
Smashberry is all about the fruit: bright raspberry on the nose and boysenberry and cocoa flavors on the palate. It is rich on the palate with a supple mouthfeel, yet has firm tannins and a clean finish. Not a wine for the faint of heart or spirit. Destemmed, crushed, and sent directly into fermentation tanks. Pumped over with several delestages during 7 to 10 days fermentations on skins. The wine was pressed, racked, underwent malolactic fermentation, and was then aged 9 months on American Oak.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.