Our 2017 THE Cab is a rich ruby color in the glass with sultry aromas of boysenberry, black currant, baking spice and vanilla. The luxuriously supple palate reveals flavors of blackberry cobbler, cedar spice and a balanced finish marked by velvety tannins. Food Pairing: Pair THE Cab with grilled meats, braises or stews; hearty fare that can stand up to a youthful Cabernet.