Bell's Brewery Kalamazoo Stout 1/4 Barrel Keg
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Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body. Food Pairings: A more intense, roasty version of a porter, the roast in Kalamazoo Stout can be a nice counterpoint to rich or sweet foods. It can also create resonance with intense, caramelized meats, rich stews, sweet barbecue or nutty desserts. A gimme with smoked salmon or oysters on the half shell and nice with steamed lobster. Try it with corned beef as well.
|Region||United States, Missouri|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.