Beecher's Handmade Cheese Flagship
The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher's Cracker!
|Brand||Beecher's Handmade Cheese|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.