Azienda Agricola Caravaglio Infatata Salina 2017
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Vietti Roero Arneis 2018Description: Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Food Pairings: As an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.
Mount Peak Gravity Red Blend 2015A dense, dark blend that is a vivid expression of the power and depth.
E. Guigal Gigondas Red 2015Robust and generous, this Gigondas is characterised by its power and structured tannins. Food and wine matching: Red meat, game and cheese.
Kiona Late Harvest Riesling 2017Picked far into the growing season, this Late Harvest Riesling had plenty of time to develop exceptional flavor complexity and high sugar levels. The wine is cold-fermented to preserve fresh-fruit flavors and accentuate the site's vibrant acidity while capturing a small amount of frizzante in every bottle.
The Four Graces Pinot Gris 2018Lively and refreshing. Beautiful bright aromas of ripe pineapple, Meyer lemon and honeysuckle flower mingle in the glass. The palate continues with fresh lemon and orange zest followed by a touch of smooth quince, which leads into a refreshing lingering acidity. Pair with pan seared tilapia in a silky lemon and herb butter sauce, or alone as an aperitif.
Mollydooker The Boxer Shiraz 2016This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This 2016 Boxer is sure to be a knockout!
Michel Sarrazin Givry Rouge Sous La Roche 2014One of Givry's highest-altitude vineyards, this rocky, iron-rich plot ('Sous La Roche' means 'under the rock') delivers a wine of structure and substance, ruddy red fruit and lots of spice.
Pascal Jolivet Sancerre 2018Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
Varvaglione Papale 2014Color: Deep red with very nice violet hints. Bouquet: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. Taste: Round, smooth taste with fruity notes and an aromatic aftertaste. Pairings: Ideal with all dishes, in particular braised, red stewed meat and gravy.
Hartford Court Russian River Valley Chardonnay 2016In addition to our small vineyard-designated bottlings, we make a Russian River Chardonnay that is made from a handful of vineyards each year.
Heitz Cellar Napa Valley Cabernet Sauvignon 2014The 2014 Napa Valley Cabernet strikes you visually with its brilliant bright purple and ruby hues. On the nose, notes of black cherry, blackberries, ripe raspberry, and tart plum are complemented by savory herbal notes and a gentle vanilla lift from oak aging. This is our perfect representation of what a Napa Valley Cabernet should and can be. Its bright and inviting aroma matched by smooth tannins and a refreshing, yet lingering finish, compels you to go back for another sip. I personally love the Napa Valley Cabernet for its classic expression of Napa Valley terroir. As a winemaker, the ability to use our own vineyards throughout Napa Valley to craft this wine is one of the things I look forward to most each year. Each vineyard and each block of fruit that goes into this Cabernet is a thoughtful choice to express the very best of what Heitz Cellar, and Napa Valley, has to offer.
Rodney Strong Reserve Cabernet Sauvignon 2014Rich, lush and structured, the 2014 vintage displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa. Enjoy this wine now with blue cheese crostini, grilled vegetables, braised beef short ribs or cellar it for enjoyment in years to come.
Honig Napa Valley Sauvignon Blanc 2018Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit, and the enticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.
Blackbird Vineyards Arriviste Rose 2017The 2017 Arriviste is a sophisticated, salmon-pink colored rose of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. On the nose, alluring aromas of strawberry and stone fruit come together with hints of white flowers. The wine enchants with richly textured flavors of tart cherry, crisp red apple, and citrus on the mid-palate, carrying clean minerality and bright acidity on the lingering finish.
Domaine Faiveley Mercurey Blanc Clos Rochette 2016Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Bootleg Red Blend 2014Opulent yet refined, Bootleg deftly balances hedonistic pleasure with structure, nuance and finesse.
Marchesi di Barolo Moscato d'Asti Zagara 2017Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents - in particular, it reminds to the orange blossom, peach and apricot - in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness. Food Pairing: Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
J Vineyards & Winery Vintage Brut 2000The 2000 J Brut has tangerine, citrus and pear nuances in its initial aromas. Slightly nutty and toasty characters become evident, leading to a broad, creamy mouthfeel with millions of tiny dancing bubbles. A mix of citrus, honeysuckle, apple pie and vanilla cream flavors lead to a lengthy finish with ripe grapefruit notes.
Château-Les-Ormes-de-Pez Saint Estephe 2014Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe appellation. It will charm you with its opulence, elegance and well-rounded structure. The palate offers robust tannins whilst retaining a smooth, fleshy side.
Bodegas Alto Moncayo Campo de Borja Garnacha 2015Alto Moncayo' is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. It has a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.
Château-de-Mattes-Sabran Corbières Le Viala 2016Aromas of blackberry, licorice, Asian five-spice. Flavors of red and black plums; juicy and concentrated. Smooth tannins. Pair with grilled red meat or game; dishes with black olive or Mediterranean flavors.
Domaine du Caillou Côtes du Rhône 2016This wine presents a red vermeil color in the slightly ruby reflections. We can smell on the nose some aromas of raspberry and crushed strawberry crushed, supported by some cherry notes. The mouth is round, ample, offering a delightful drinkability, maintained by a lot of sweetness and licorice liqueur aromas. Food Pairing: Lamb kabob - Duck magret on the grill.
Domaine Maurice Ecard Savigny les Beaune 2017Deep cherry color with garnet highlights. Bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, in just the right proportions.
Domaine Pastou Pouilly Fume 2018Aromas of lime and lemon zest, hint of white pepper. Flavors of apple, grapefruit and Meyer lemon. Pairs well with salads with Loire Valley regional goat cheese; oysters or other fresh shellfish.
Frédéric-Magnien Bourgogne Blanc 2016Aromas: Fresh pineapple, blanched almonds, wildflowers. Palate: Medium-bodied, silky, lively; far more complex than most Bourgogne Blanc offerings. Pairing Suggestions: As an aperitif; with fresh seafood or shellfish; roasted chicken with herbs.
Jane Eyre Savigny Les Beaune Les Vergelesses 2015100% Pinot Noir. Selected (purchased) grapes from premier cru vineyard ‘Les Vergelesses,’ facing southeast. Soils combine limestone marl and sand. Vine age 15-50 years. Hand-harvested. Mostly destemmed (20% whole cluster). Fermented on indigenous yeasts in stainless steel tank. Aged in French oak barrels (25% new) for 12 months. Bottled unfined and unfiltered, with minimal sulfur addition.
Murgo Etna Bianco 2017Straw yellow with delicate green notes. Floral (broom, chamomile and white flowers), delicate and persistent. Savory, harmonious, fine, good persistence and intensity. Pairs well with delicate grilled fish served with salmoriglio (oil, lemon, garlic, pips-molo, salt and pepper).
Murgo Etna Rosso 2017Aroma: Classic Nerello Mascalese aromas of strawberry, orange peel, mineral and fresh herbs. Flavor: Dense, juicy and mineral on the palate, with bright red berry flavors lifted by harmonious acidity.
Musella Valpolicella Superiore 2016Cherry, bark and spices blend in the pleasantness typical of Valpolicella wines and find in Musella a sincere interpretative balance, which goes straight to the heart.
Musto Carmelitano Maschitano Rosso 2013Appearance: a deep purple wine, with red-ruby tinges. Smell: long and complex aroma, with forest-fruits, black raspberry, lavender, violet and liquorice notes. Taste: persistent, round and tasty wine, with a good and savorily tannic and delicious by nature.
Zuccolo Prosecco NVLight yellow with green highlights. Vinous; delicate perlage. Creamy texture yet still light on the tongue. Notes of lime zest, green apple, pineapple. Food Pairing: Appetizers or fruit-based desserts.