Emilio Hidalgo Fino
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|Region||Spain, Jerez / Sherry / Manzanilla|
Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now.
Toasty smelling, with a hint of burnt banana chip, vanilla and roasted nuts. Round and mouthfilling for a fino, with toasty, nutty flavors followed by dry apricot and mild citrus. Focused on the finish, and lightly nutty as it fades away.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.