La Crema Monterey Pinot Noir Rosé 2018
Aromas of Mandarin, PINK GRAPEFRUIT and guava. Flavors of watermelon, STRAWBERRY and blood orange are complemented by undertones of MINERALITY. Delicate, crisp and VIBRANT. Food Pairing: Wild Salmon with Heirloom Tomato and Pineapple Curry. Dungeness Crab, Red Watermelon with Strawberry Rhubarb Vinaigrette and Fresh Tarragon. Grilled Rock Shrimp with Avocado Butter and Hazelnut Romesco.
|Region||California, Central Coast, Monterey|
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All sizes are 750mL unless otherwise noted.
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