Gerard Bertrand Banyuls 2013
A ruby-red colour with shimmering hints of violet. On the nose, it reveals aromas of very ripe red and black fruit. On the palate, the wine is full and well-balanced with jammy aromas of blackcurrant and blackberry, backed by distinctive woody notes. Pairings: To be enjoyed at 16°C, with fruit desserts or Catalan pastries but also as an aperitif.
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