Bonterra Pinot Noir 2016
|Region||California, North Coast, Mendocino|
This Pinot Noir has aromas of strawberry and raspberry, accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavors of berries, vanilla and spice that fade into a lovely long finish.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
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Chateau Grand Francais Bordeaux Superieur 2016Ruby robed, this wine expresses elegant aromas of Morelo cherries, vanilla and spices; after aerating for a few moments, the one develops notes of cooked fruits creating harmonious and great complexity. A smooth and ample attack in the mouth, with an elegantly well-incorporated woodiness and structure.
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Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2013The Mondeuse "Classique" is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the palate and marked by gentle tannins in the finish. Certified Organic.
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Domaine Vacheron Sancerre 2018Aromas of grapefruit zest and gunflint. Flavors of lemons and limes, sea salt, crisp pears. Pair with salads with Loire Valley regional goat cheese; oysters or other fresh shellfish.
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Gernot Heinrich Zweigelt 2015Punctiliously perceptible warmth and the pleasant sense of comfort in the shape of Bing cherry is the essence of this Zweigelt. Clear, streamlined varietal typicity is expressed with abundant dark berried fruit that mingles with the freshness of sour cherry, mischievous pepperiness of lingonberry, and voluptuous Black Forest cherry cake. Analogous to the vintage, it presents itself full-bodied and of welldisposed ripeness with a firm, yet fine-boned tannin frame and a touch of fat on the ribs. Serve at 15-16° C (59-61° F) to allow the ample fruit free rein.
Gönc 1Gamay 2017Bright ruby hue, great extraction and concentration, with aromas of bright cherry, raspberries, and dark spices. On the pallet the wine is juicy, round, spicy, and harmonious, with notes pronounced on the nose. Long lingering finish. An amazing expression of Gamay!
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Gönc Harvest Moon 2018When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. If you make a long maceration and don't use sulfites, and let nature take its course, you will get the color of the full moon!
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Illahe Estate Grüner Veltliner 2017The 2017 Illahe Grüner Veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
Illahe Pinot Noir 2018Aromas of blueberry compote, kola nut, dried cranberry, graphite, lead into flavors of tamarind paste, violet, quince, thai basil and cedar chest. This wine finishes with more fruit, a little baking spice, silky tannins and a warm hug.
Illahe Tempranillo Rose 2018The 2018 Illahe tempranillo rosé offers fresh aromas of Mt. Hood strawberries, lime zest, green mangos and rhubarb. This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry. The rosé is a perfect food wine, complementing diverse dishes and cleansing the palate with a clean, mineral finish.