Kendall Jackson Grand Reserve Chardonnay 2012
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|Region||California, Central Coast, Santa Barbara|
Wine AdvocateThe 2012 Chardonnay Grand Reserve (200,000 cases produced) is composed of Monterey and Santa Barbara fruit that spent nine months in largely French oak as well as smaller quantities of American wood. One-third is new, and this cuvee is put through full malolactic fermentation as opposed to the other Chardonnays where it is generally partially or completely blocked. Copious quantities of tropical fruits, pineapples, mangoes, apricot marmalade and honeyed citrus are found in this clean white that finishes with good acidity and a distant minerality. It was the only Chardonnay in this tasting that revealed a touch of oak. Consume it over the next 2-3 years.
Wine EnthusiastLots of oaky flavors mark this dry wine. Buttered toast, brown butter and vanilla flavors dominate the underlying peach, pear, citrus and mango flavors.
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All sizes are 750mL unless otherwise noted.
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