This wine opens with aromas of strawberry cream, watermelon, raspberry, and orange zest, followed by cranberry, white cherry and blood orange flavors on the palate. This refreshing and lively wine offers finesse balanced by refreshing acidity and an elegant finish. Served chilled, this wine's light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Niçoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, Brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.