Champ-de-Rêves Pinot Noir 2013
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|Region||California, North Coast, Anderson Valley|
This full-bodied wine smells like black pepper and light wood smoke, and tastes rugged but fruity as blackberry blends with woodsy notes. A dose of tannin provides grip in the texture, and good balance bodes well for mid-term aging. Best after 2019.
A beautiful cool-climate Pinot Noir made from Dijon clones 667, 777 and 115, this wine was aged nine months in 30% new French oak. The wine, from a high-elevation vineyard and one of the estate vineyards of the Jackson family, offers up notes of raspberry, strawberry, and a subtle hint of blueberry fruit. Lovely soil notes are intermixed in this decidedly cool-climate, fresh, lively, mid-weight Pinot Noir to drink over the next 3-4 years.
The 2013 Pinot Noir from Champ de Reves is forward, supple and juicy, all qualities that make it a good drink over the next few years. Although the 2013 is an attractive wine, my impression is that something more is possible in this Anderson Valley site. It will be interesting to see what the winemaking team strives for in the coming years. These vines were planted only in 2006.
Clean and direct, this is moderately complex, with savory berry, underbrush and cedar notes. Fails to lift off into other dimensions for now. Drink now. 4,995 cases made.
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