Gerard Bertrand Cremant De Limoux Cuvée Thomas Jefferson Brut Rosé 2017
|Region||France, Languedoc-Roussillon, Limoux|
The Chardonnay grape is the key ingredient in this blend, contributing to the Crémant’s well-balanced texture and providing the delicate bubbles. The Chenin contribute to Crémant’s vivacity and in time, reveal its exceptional richness. The Pinot grapes supply the exceptional color.
Gérard Bertrand’s Crémant rosé boasts a beautiful, salmon-pink robe with glimmering reflections.
Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.
A complex bouquet with long-lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread.
Made with 65% Chardonnay, 20% Chenin Blanc and 15% Pinot Noir, this rosé sparkler opens with delicate hints of strawberry hull, melon rind and a touch of lemon peel. The palate is brisk and highly carbonated, with a mouthfilling mousse and ample acidity to complement the ripe red-cherry and strawberry flavors, all kissed by a hint of toast that endures on the finish.
A sleek sparkling rosé, with a smoky mineral underpinning and subtle notes of white raspberry, dried thyme and blood orange pith. Drink now.
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