Chateau Paradis Red Blend 2012
Colour: The robe is garnet with purple refletion. Nose: Fresh and intense on red fruit aromas with spicy notes. Mouth: Fluid, well balanced between roundness and tanins. Pairing food and wine: Aperitive: Pélardon cheese and bacon chips Terroir: Duck confit, pan-fry potatoes with garlic and duck fat. Gastronomic: Caramelized rack of lamb with prunes.
|Region||France, Provence, Coteaux d'Aix-en-Provence|
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