Tenuta di Arceno Il Fauno di Arcanum 2014
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All sizes are 750mL unless otherwise noted.
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Pali Wine Company "Buster's" Santa Barbara / Sonoma Coast Pinot NoirProduced exclusively for Buster's Liquors & Wines from the legendary vineyards of Santa Barbara County and the Sonoma Coast, this pinot noir is fun and extroardinary just like our founding father Buster Hammond. It takes a legend to know a legend. Carefully blended and aged to express teh unique nuances that are associated with these famous wine-growing regions, this wine is rich and complex showing tons of earthy plum nad cherry fruit. Our pinot is the perfect dinner companion, just like the man himself.
Lionello Marchesi Coldisole Brunello di Montalcino 2010Colour: Garnet red, intense and bright, with delicate hints of orange. Bouquet: Impressive and persistent, with hints of wild fruit, spices and vanilla. Taste: Dry, warm, well-balanced and persistent.
Puramun Malbec Reserva 2012Jose "Pepe" Galante is widely considered the most important winemaker in Argentina's history. Chief winemaker at Catena Zapata from 1976 until 2010, Pepe showed the world that Argentina could make world-class wines. Puramun is Pepe's first-ever personal project owned by his family.
Belle Glos Clark & Telephone Pinot Noir 2016Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River. Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure.
Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon 2016See: Deep cherry red. Smell: Toasty vanilla, brown sugar. Taste: Black cherry, blackberry. Pair: Bourbon glazed grilled ribs, charcuterie board.
Gundlach Bundschu Mountain Cuvee 2013A Bordeaux-inspired blend for everyday life that's soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It's crafted for everyday enjoyment in Sonoma Valley.