Tieton Ciderworks Sparkling Perry 500ml
We think that one day soon you will be reaching for our Perry when you used to reach for Champagne. It is bone dry and very minerally. It loves foods that are rich and the bubbles in the cider cut through the fat in cream dishes, preparing your mouth for the next bite. Try it with shellfish in cream sauce, scallops, oysters, clams or mussel. The mineral notes pair well with the richer white fish like black cod and skate. The dish we love it with is on our pairings page: Winter Squash Stuffed with Quinoa, Mushrooms and Cranberries.
|Region||United States, Washington|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.