Hippolyte Reverdy Sancerre 2016 375ml
Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations. Grapes are gently pressed by pneumatic press immediately following the harvest. Clear juice is racked and fermented in temperature-controlled stainless steel cuves. The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid,
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.