This limited edition sparkling sidra is made from a blend of Asturian apples and presents a coppery yellow, clear color. The aroma is loaded with ripe apple, tart apples, apple skin/peel and oaky scents. The flavor is moderate sweet and a light acidic with a long finish. Its typical pairings involve regional specialties like salt cod in tortillas and large platters of steak as well as some of the pungent Spanish blue Cheese.