Gerard Bertrand Perles De Sauvignon Blanc 2013
The Sauvignon is characterized by its attractive citrus, and sometimes menthol, aromas and is nicely rounded on the palate. The ageing of a part of the wine in oak barrels gives structure and length in mouth. Food Pairings: Serve at 46-50°F as an aperitif, or with shellfish, grilled fish or fresh goat's cheese.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.