Vermont Farmstead Alehouse Cheddar 150ml
Starting with our own Vermont artisan cheddar, we've made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak our curds during the cheesemaking process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer. Our AleHouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. Makes a great pairing partner to any brew.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.