Domaine Jacques Prieur Musigny 2013
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Château-Pontet-Canet Pauillac 2014An intense crimson, the wine has a bewitching nose with clearly defined and precise fruit, underlined by mineral notes which connect the wine to the terroir from which it came. The full and elegant attack leads into a fresh, dense and silky mid-palate on chiselled tannins, followed by an impressively long finish. A harmonious and energetic wine and a great success.
Domaine Jacques Prieur Clos Vougeot 2013Colour: Deep red ruby. Nose: Very fresh with cherry, fresh almond and toasted bread notes. Palate: Dynamic on the palate, featuring spicy and liquorice notes. Dense and pronounced tannins.
Paul Hobbs Katherine Lindsay Estate Vineyard Pinot Noir 2016Appearance: Prominent ruby color. Aromas: Violets, cola, and baked rhubarb pie is drawn from the winery estate where these grapes are grown. Palate: Located in the Laguna Ridge neighborhood of the Russian River Valley, the wine presents flavors of blueberry, hibiscus tea, and mocha that complement the wine's silky texture on the palate. Briar fruit and crushed strawberry add to the finish, framed by bright acidity that resonates through the aftertaste. Pairings: Versatile with food pairings such as Panzanella with tarragon, basil, and black krimm tomatoes, or Tandoori grilled quail with tomato and coriander salad. Serve at 50°-55° F.
Château-Mouton-Rothschild Pauillac 2014The colour is a deep red with a purplish tint. The refined and distinguished nose reveals very mature fruit aromas, pleasantly mingled with subtle spice and vanilla notes. The velvety attack fills the mouth with a mature and smooth body on silky, firm tannins which enfold a satin texture with a hint of minerality. The very long finish displays a harmonious combination of complexity, opulence and freshness.
Domaine Faiveley Bienvenues Batard Montrachet 2014Pale, clear yellow colour and an elegant yet powerful nose combining white and yellow fruits, white flowers (acacia and orange blossom) and freshly baked brioche. The palate is delicate yet distinctive and characterised by aromas of stewed fruits and candied lemon. The finish is fresh and lively with exceptional length. Serve withLangoustine, lobster, truffle soup.