Mouton Noir Other People's Pinot 2015
The 2015 Other People's Pinot is classic Oregon Pinot-earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
|Region||United States, Oregon, Willamette Valley|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Mouton Noir Horseshoes And HandgrenadesHorseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure. Think cherry pits and leather whips!
Mouton Noir Oregogne Pinot Noir 20122012 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish.
Mouton Noir Love Drunk Rosé 2015The 2015 Love Drunk is an intoxicating rosé. Much like new love, it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise, and lips to pucker. Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.
Mouton Noir Other People's Pinot Gris 2015The 2015 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balance acidity! We would like to introduce our take on Pinot Noirs favorite mutation: The 2015 Other People's Pinot Gris is like Juggling Apples, Pears and Peaches while dancing to Pharell's "Happy" - enthralling, upbeat, fresh and deluxe.
Mouton Noir Knock On Wood Chardonnay 20142014 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.