Appearance: Beautiful yellow robe with white gold reflections. Aroma: The white flowers and citrus dominance of the nose leads on to notes of honey and dried fruit. Mouth Feel: The mouth is very well-balanced, skillfully blending vivacity and roundness. Food Pairing: With a meal, this Burgundy Chardonnay Vielles Vignes will use the charms of its aromatic palette on seafood, fish cooked in sauce or simply-prepared white meats. Trout with asparagus, chicken in white wine sauce or mountain cheese.