Yealands Estate Pinot Gris 2017
Bouquet: Brimming with concentrated notes of poached pears and melon, with underlying flavours of quince and a touch of ginger. Palate: Full-bodied and luscious, showing wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish. Food Pairing: Enjoy with poultry and mushroom dishes such as creamy pasta with porcini, or heavier seafood dishes.
|Region||New Zealand, Marlborough, Awatere Valley|
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All sizes are 750mL unless otherwise noted.
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