Slow Press Cabernet Sauvignon 2016
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|Region||California, Central Coast|
Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. - See more at: http://www.slowpresswines.com/cabernet-sauvignon/#sthash.TPOiqm6b.dpuf
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.