Wild Horse Winery Viognier 2014
Our Viognier blend came from three sites known for growing great Viognier on the Central Coast: Wild Horse Estate and Wild Rose Vineyard in Paso Robles, and Boekenoogen Vineyard in Carmel Valley. Each lot was delivered to the winery in halfton bins and went directly to press. Free run was separated from the press fraction. Juice was fermented in tank and then transferred to all neutral French oak barrels at 17° Brix to complete primary fermentation. This wine aged sur lie in neutral French oak for 5 months prior to blending and bottling. A small amount of Grenache Blanc lends to the bright acidity and elegant minerality of this wine.
|Brand||Wild Horse Winery|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.