Trimbach Reserve Pinot Gris 2013
Wine EnthusiastPear laced with subtle notes of smoke hints at a taut palate. The dryness and discipline of the poised flavors nonetheless allow the ripe, luscious pear fruit to glow and shine. Mouthfeel and texture are reminiscent of pear peel and bitter almond, and echo long after the last sip.
Wine Spectator Finely knit and creamy, this medium-bodied Pinot Gris is dry and focused, with a subtle mesh of green plum, dried apricot, star anise and clover honey notes. An elegant version that should open up nicely. Lasting, minerally finish. Drink now through 2026. 1,500 cases imported.
Wine AdvocateTrimbach's 2013 Pinot Gris Réserve is not a "classic Pinot Gris because at this level you'd better drink Pinot Blanc," says Pierre Trimbach who sourced almost 95% of the grapes from Ribeauvillé down to Orschwihr and Rouffach. Ripe apple and pear aromas on the nose underlined by nice earthy and smoky flavors lead to an intense, slightly sweet and very juicy, well-structured and elegant palate with finest tannins and a salty aftertaste. This is an impressively good food wine.
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