Goldeneye Ten Degrees Pinot Noir 2013
Wine EnthusiastCellar Selection. Great aromatic complexity and richly layered fruit flavors propel this full-bodied, sophisticated and deep wine. An array of cinnamon, clove and cedar notes blend with ripe black cherry and blackberry, while firm, fine-grained tannins seem to lift them up. Best to drink after 2020.
Wine SpectatorThis is a dense, gutsy effort, deep and extracted, and as such, quite chewy and tannic. The flavors are complex, built around loamy earth, licorice and dried berry notes, and the tannins fairly swarm on the finish. Drink now through 2022. Tasted twice, with consistent notes. 1,035 cases made.
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