SeaGlass Cabernet Sauvignon 2013
Our Paso Robles Cabernet Sauvignon has the distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, it's the ideal complement for Grilled lamb, Pepper crusted grilled tuna steak, or pasta with a red sauce.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
SeaGlass Sauvignon Blanc 2016Kick off your shoes and unwind with a glass of our lovely, refreshing Sauvignon Blanc. Invigorating scents of lemon, lime, grapefruit, and freshly cut grass waft from the glass, while clean, crisp notes of gooseberries and tangerines awaken your palate. With a lively, slightly tart finish, our Sauvignon Blanc captures the free feeling of endless summer.
Bogle Old Vine Zinfandel 2014Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarled old vines to create our Old Vine Zinfandel.Vibrant, ripe notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serious at the same time, the mouth-coating tannins relax into a smooth and supple finish: long, lingering and full of enjoyment.
Blackstone Winemaker's Select Merlot 2015Our Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread.
SeaGlass Pinot Noir 2016This Pinot Noir is a quintessential expression of Santa Barbara County's cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.
A to Z Wineworks Pinot Gris 2015The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass. The palate is ripe and concentrated with lush fruit flavors underpinned by mineral notes and juicy acidity. The lasting impression is one of great purity and intensity, balanced by uplifting juiciness. This Pinot Gris embodies the great 2015 Oregon vintage making for an ideal food or quaffing wine that will drink wonderfully over the next two to five years.
Ferrari-Carano Fumé Blanc 2016Ferrari-Carano's 2014 Fumé Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth. Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.
Bogle Chardonnay 2016Clarksburg Chardonnay's signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule.
SeaGlass Unoaked Chardonnay 2015The cool ocean air and abundant fog of Santa Barbara County allow Chardonnay grapes to ripen slowly and evenly while developing delicate, complex avors and crisp acidity. To complement and preserve the fruit's vibrant coastal character, the wine is made in a completely un-oaked style. It is fermented in 100% stainless steel tanks and does not go through malolactic fermentation, which preserves the pure avors of the fruit. The result is a nal blend that combines tropical aromas and rich avors with refreshing acidity and a vibrant mouthfeel.
Seven Deadly Zins Zinfandel 2014Sinful indeed! This wickedly delicious Zin is temptation at first sip. And that's not just our pride talking...Blame it on the Catholic school upbringing of brothers Michael and David or their lust for hedonistically seductive wine. Our flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where zin reigns supreme. Here for six generations, we've given our souls to growing the finest grapes so that saints and sinners alike can enjoy the 7 Deadly Zins.
Michael David 6th Sense Syrah 2015Rich and complex aromas resembling blackberry cobbler, leather, dark cocoa & ripe Mission fig enveloped in BBQ smoked bacon and a snifter of brandy. Full bodied with ripe tannins that are balanced by acids that keep this experience lively and pleasurable!