J. Lohr Falcon's Perch Pinot Noir 2014
The 2014 Falcon's Perch Pinot Noir delivers effusive strawberry and sage varietal aromas, and is lifted by a vanilla spice oak signature. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings. Food Pairings: A pinch of chili powder really sets off this Pinot Noir. Try with a Lowcountry Southern cuisine recipe, like shrimp gumbo with Andouille sausage. Classic matches include smoked salmon and chèvre cheese on savory crackers.
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All sizes are 750mL unless otherwise noted.
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