Adelsheim Elizabeth's Reserve Pinot Noir 2013
|Region||United States, Oregon, Willamette Valley|
Wine EnthusiastElegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.
Wine AdvocateThe 2013 Pinot Noir Elizabeth's Reserve underwent a four to six day skin maceration and was matured for ten months in 31% new French oak. It offers raspberry and pomegranate scents on the nose, before changing tack towards hints of iodine and even boot polish. The palate is lithe and fresh in the mouth - succulent tannin and bright red cherry and strawberry fruit to the fore. Harmonious with good length, this is one of the best releases from Adelsheim this year.
Wine SpectatorLight and refreshing, with orange peel and black tea overtones to the delicate red cherry flavors, this lingers gently and persistently. Drink now through 2019. 2,343 cases made.
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