Trapiche Oak Cask Chardonnay 2013

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This Chardonnay exhibits crisp pear, lemon blossom, crème brûlée, lemon pie, and brioche flavors. Elegant and round wine with good acidity. Food Pairings: Ideal to serve with white meats, pasta with white sauce, asparagus or fresh cheese.
Category White Wine
Country Argentina
Region Mendoza
Brand Trapiche
Alcohol/vol 14%
  • ws85

Wine SpectatorLively spice and white cherry flavors carry plenty of smoky and buttery notes, with baked peach hints on the finish. Drink now. 18,000 cases made.

Kim Marcus, 2014
  • we84

Wine EnthusiastApple, straw and oily aromas are bland. This smacks down with malic acid but then hollows out as mild citrus, melon and honey flavors take hold. The finish is static and mellow.

Michael Schachner, December 1, 2014
  • wa83

Wine AdvocateThe 2013 Oak Cask Chardonnay is sourced mostly from the Uco Valley. One third of the wine is fermented in barrel and goes through malolactic, the rest in inox with no malolactic. It is a modern, citric fruit-driven, clean Chardonnay with a light, fresh, fruity palate. Drink now.

Luis Gutierrez, April 29, 2014

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All sizes are 750mL unless otherwise noted.

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