Poderi Colla Barolo Bussia 2004
Typically Nebbiolo in color, in its finest and fullest expression: intense, faceted ruby red with subtly lighter hues. The impact is immediately appealing, with a very complex bouquet showing decided character and personality, albeit without aggressiveness. Mineral and animal notes enrich its structure and layered complexity, characteristic of the "Bussia" cru; the ensemble is comparable to the intricate power of an orchestra. On the palate, this unique symphony plays on. Traditionally named "The Wine of Kings" - only a king could afford to drink Barolo every day - its magnitude nevertheless does not intimidate and is a gorgeous match with red meat and fowl - yet also with particularly rich fish dishes such as roast turbot! - or with specialty and seasoned cheeses.
|Region||Italy, Piedmont, Barolo|
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