Domaine des Baumard Quarts de Chaume 2003

Domaine des Baumard Quarts de Chaume 2003


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Quarts de Chaume is probably the most famous 'Cru' of the Loire Valley. There are around 45 hectares of vines in production of Quarts de Chaume, 6 of which are the Domaine des Baumard. Food Pairing: Aperitif with foie gras or rillettes canapés. Melon, Foie gras, chicken liver. For the amateurs: fish in Hollandaise sauce. Blue cheeses (Roquefort, Gorgonzola, Stilton). White deserts only: Crème anglaise. Fruit: pears, poached peaches, almonds. All kinds of red berries (and red-fruit sauces), apples, chocolate are to be avoided.
Category White Wine
Region France, Loire Valley, Quarts-de-Chaume
Brand Domaine des Baumard
  • ws96

Wine SpectatorThis has a very powerful, concentrated core of almond, white peach, honeysuckle, mineral and candied lemon peel, but all is meshed perfectly together on a creamy, porcelain texture and glides effortlessly through the finish. Extremely long and finely detailed. A worthy rival to the slightly purer '02. Best from 2007 through 2030.

James Molesworth, September 30, 2005

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