Conn Creek Herrick Red Blend 2013
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Bold red and black berries cradle vanilla and oral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Pairings: Wine Braised Brisket served over Polenta, Grilled Lamb Skewers with Greek Salad, Eggplant Parmesan Sandwiches.
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All sizes are 750mL unless otherwise noted.
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