Conn Creek Herrick Red Blend 2013
Bold red and black berries cradle vanilla and oral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Pairings: Wine Braised Brisket served over Polenta, Grilled Lamb Skewers with Greek Salad, Eggplant Parmesan Sandwiches.
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All sizes are 750mL unless otherwise noted.
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