Speyburn Single Malt Scotch Whisky 25 year old
Appearance: Clear Light Amber, Golden Honey, Red Gold, Bright Amber. Aroma: Citrus, Toffee, Fruity - vanilla, honey, apples & pears, woody, oaky, spicy. Flavour: Smooth, vanilla, fruity, grapefruit, sweet, spicy. Finish: Spicy, sweet, long lasting with a dry finish.
|Category||Single Malt Scotch|
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Breckenridge Distillery Distillers High Proof Blend Bourbon WhiskeyPreserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller's High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM, before coffee). Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish.
Bitter Truth Rose Water 4ozThis ingredient whispers of ancient Moorish alchemists with copper stills in the dessert whilst simultaneously suggesting a steaming, luxurious bath in a modern boutique hotel. With a scent that rests somewhere between the freshly rained on gardens of an old English country house and the exotic temptations of Turkish delight, Rose water is perfect for light spirits. However, much like a rose has delicate flowers but prickly thorns, this product should be used with caution. Drinks like the Rosewater Rickey and the Rose Margarita give impressions of how this oxymoronic blossom water can be used. The Bitter Truth Rose Water is an essential, non-alcoholic water made out of rose petals. A traditional ingredient for drinks and food in the Arab world, India and Asia. Adds a nifty flowery note to cocktails and long drinks. Tasting Notes: Very flowery and intense. Natural, distinctive flavor of rose petals.
H Clark Distillery Tennessee Black & Tan
Pierre Ferrand Reserve Double Cask CognacLong ago, Cognac producers used a variety of casks to create a fascinating range of taste and complexity. Crafted in the innovative but methodical manner that is Alexandre Gabriel's hallmark, Pierre Ferrand Reserve Double Cask single-handedly revives one of the vanished traditions of Cognac: maturing the spirit in different types of casks to enrich flavor and deepen complexity. With this lost tradition in mind, Pierre Ferrand Reserve Double Cask is made of Cognac that has been matured 7 to 10 years in small oak barrels kept in seven different aging cellars (some dry, some humid), which is then blended with 20 year old Cognac. Once blended, the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand's humid cellars for one year.
Chattanooga Experimental Series Batch 010