Sierra Batuco Reserva Pinot Noir 2012
The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces. It is recommended to drink between temperature 14 ° - 16 ° C.
|Region||Chile, Maule Valley|
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