J. Lohr South Ridge Syrah 2016
Varietal aromas of black cherry, blueberry, anise and black tea are lifted by barrel aging on lees in a 60/40 blend of American and French oak barrels. A touch of floral Viognier and white pepper on the palate, with baking spice on the finish. Food Pairing: Pair with a slow-roasted pork shoulder and herbed potatoes. For simple, casual fare, try a classic BLT.
|Region||California, Central Coast, Paso Robles|
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All sizes are 750mL unless otherwise noted.
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