Paul Hobbs CrossBarn Pinot Noir 2017
|Region||California, Sonoma County, Sonoma Coast|
Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well developed tannins.
Ripe and intense, with broad-brushed flavors of dark plum, blackberry and cherry tart that are lathered in exotic spiciness. Mocha and dark chocolate details show on the plush, creamy finish. Drink now through 2024. 1,519 cases made.