Takara (Sho Chiku Bai) Mirin
Takara Mirin, Takara's main brand of mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans as the base for teriyaki sauce. It can be used in stir fries to enhance the flavors of the ingredients and in many dressings and sauces as well.
|Brand||Takara (Sho Chiku Bai)|
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All sizes are 750mL unless otherwise noted.
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