Takara Premium Ginjo Sake
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth. Dry/Sweet: +5 (dry). Texture: Soft and smooth. Aroma: Strong ginjo aroma. Pairing food: Perfect by itself or with lightly seasoned foods.
Yes, we are open to the public!
See Store Hours below.
Accepting Online Ordersfor Curbside Pickup
or Local Delivery
to zip Codes
38111, 38112, 38117, 38119, 38120, 38104, 38103, 38138, and 38139
SORRY, WE DO NOT SHIP.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.